6 hours
Rub chicken breasts with oil and place in the bottom of your slow cooker.
Add all of the remaining ingredients except for the hot sauce.
Cook on high for 2-4 hours or on low for 6-7 hours or until chicken is tender enough to shred.
Shred the chicken and let it cook on low for an additional 20 minutes to absorb some of the liquid/juices.
Drain all excess liquid. Taste and add hot sauce to taste if desired. Serve in tacos, burritos, quesadillas or enchiladas.
