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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easiest Tomato Soup

1.0

2 tbsp butter

1 tbsp olive oil

1 large brown onion, roughly chopped

4 garlic cloves, roughly chopped

2 tbsp tomato paste

2 x 400g cans whole peeled tomatoes

1 chicken or vegetable stock pot

500ml water ( or use stock without stock pots)

1 tsp sea salt

½ tsp cracked black pepper

½- 1tsp sugar

250g full-fat cottage cheese

1 lemon

Extra virgin olive oil

To finish: butter, olive oil, basil, lemon zest + lots of black pepper

Melt the butter with the olive oil and cook the onion with a pinch of salt for 8-10 minutes until soft.
Add the garlic and tomato paste and cook for another 2 minutes.
Add the tomatoes, stock pot, water, salt, pepper and sugar. Break up the tomatoes and simmer for 20-25 minutes.
Add the cottage cheese and blend until completely smooth and silky.
Season with a squeeze of lemon and a good drizzle of olive oil, then taste and adjust the salt.
Ladle into bowls and finish with a little melted butter, olive oil, fresh basil, lemon zest and plenty of black pepper.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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