Griessbrei - German Semolina Pudding
  1. Put all the ingredients in to a small saucepan.

  2. Stir with a whisk to combine.

  3. Set the heat to medium high and bring to a soft boil. Careful not to burn the milk!

  4. Reduce the heat to low and stir continuously for 5 minutes or until thickened.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍮Pudding

Cuisine🇩🇪German

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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