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In a big bowl, mix together the mashed potatoes, flour, egg, green onions, salt, and pepper until everything is nicely combined.
Grab a small bit of the potato mix and flatten it into a little pancake shape. Pop about a tablespoon of shredded cheese right in the middle. Then, grab another small bit of the potato mix and top it off, gently pressing to seal the cheese inside. Repeat with the rest of the mixture.
Heat up a large skillet over medium heat and melt the butter. Cook the shaped pancakes in batches for about 3-4 minutes per side, or until they're golden brown and beautifully crispy. Make sure that cheese is ooey-gooey and melted inside!
While the pancakes are cooking, combine the honey and melted butter in a small bowl. Give it a good whisk until it's smooth.
Drizzle that amazing honey butter over the hot potato pancakes. Serve them up right away and get ready for a total flavor explosion!