Cooked - Thai Curried Opo Squash And Peppers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Curried Opo Squash And Peppers

4.0

2 tablespoons refined coconut oil*

2 small or 1 medium opo squash*

1 or 2 bell peppers (I like to use different colors*)

½ onion (vertically sliced)

1 teaspoon garlic (minced)

2 teaspoons ginger (minced or grated fine)

1 cup lite coconut milk*

2 tablespoons Thai green curry paste*

1 tablespoon fish sauce*

Zest of 1 lime and juice of ½ lime

2 teaspoons brown sugar*

1 teaspoon garlic (minced)

1 tablespoon fresh ginger (minced)

Fresh cilantro and/or basil to garnish

To a wok or large saute pan over high heat, add coconut or vegetable oil. When oil is hot, add opo squash. Stir-fry 1 to 2 minutes, then add peppers, onion, garlic, and ginger. Stir-fry another 1 to 2 minutes.
Add coconut curry sauce (or remaining marinade), stir, and cover. Simmer just until vegetables are tender.
Garnish with chopped cilantro and/or basil if desired.

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 108 weeks ago

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