Root Beer Float Pie
  1. Reserve and refrigerate ½ cup whipped topping for garnish. In a large bowl, whisk together root beer, milk and pudding mix for 2 minutes. Fold in half of the whipped topping. Spread into graham cracker crust.

  2. Spread remaining whipped topping over pie. Freeze at least 8 hours or overnight.

  3. Dollop reserved ½ cup whipped topping over each serving. If desired, top each serving with a maraschino cherry.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 15m

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