Cooked - Honey Chipotle Chicken With Spicy Avocado Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Chipotle Chicken With Spicy Avocado Sauce

1.0

1 ½ lbs boneless skinless chicken thighs, cut into 1 inch pieces

⅓ cup mayonnaise (substitute with a neutral oil if you don't love mayo)

1 tablespoon tomato paste

3-4 chipotle peppers in adobo sauce

1-2 tablespoons adobe sauce

4 garlic cloves

2 tablespoons lemon juice

2 ½ teaspoons paprika

2 teaspoons cumin

1 ½ teaspoons salt

1 teaspoon black pepper

1-2 tsp chilli powder (optional, omit if you do not want them spicy)

2 tablespoons honey

1 small avocado

Large handful of cilantro

1 jalapeño

Juice of 1 lemon (about ¼ cup)

2 cloves of garlic

½ cup greek yogurt

¼ cup sour cream

1 tbsp honey

½ tsp salt

½ tsp pepper

Start by processing all the ingredients for the marinade together.
In a large bowl with the chicken thighs add in the marinade and mix until well coated.
Marinate for at least one hour or overnight (or pop in a freezer bag for meal prep!).
For pan frying: in a large sauté pan, heat up 2 tablespoons of a neutral oil over medium high heat.
Add in the chicken in batches making sure not to overcrowd.
Cook for 6-8 minutes until golden brown and then flip and cook for an additional 5-7 minutes until fully cooked and golden brown.
Chicken can also be skewered and air fried at 375 F for 15 minutes, turning halfway or grilled over medium high heat, 4-6 minutes per side
Chicken can also be baked on a greased sheet pan at 425 F for 15-20 minutes
For the Spicy Avocado Sauce: blend all the ingredients until creamy and smooth
Serve the chicken in tortillas, with rice, salad or potatoes and toppings of your choice! Don't forget the sauce!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 51 weeks ago

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