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Start by choosing either a yellow cake mix or a butter recipe cake mix.
In a mixing bowl, combine the cake mix with four eggs, which is one more than the three eggs suggested on the box.
Instead of using ⅓ cup of oil, incorporate a stick of melted butter.
Swap out one cup of water for one cup of milk in the mixture.
Mix all the ingredients thoroughly and add a splash of extra vanilla extract for enhanced flavor.
Preheat your oven to 315°F, which is lower than the 350°F recommended on the box.
Pour the batter into a 9 by 11 inch baking pan and bake it for 36 to 37 minutes.
Once baked, allow the cake to cool completely.
To prepare the icing, microwave the Hershey chocolate icing for about 15 to 20 seconds, then stir until it reaches a pourable consistency.
Pour the icing over the cooled cake, using a knife to help spread it into the corners.
Let the icing set before slicing and serving the cake.