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Combine chicken mini fillets, 3 tbsp Cajun seasoning, and 1 tbsp olive oil in a bowl and rub the marinade all over the chicken fillets
Bake, air fry or pan fry the chicken until fully cooked
Once slightly cooled down, cut the chicken into bite size pieces
Add peeled and cut sweet potatoes to a roasting tray with 1 tbsp cooking oil, 2 tsp cornstarch, 1 tsp black pepper, 2 tsp sweet paprika, and salt
Combine well and bake or air fry for about 20 minutes
Heat 1 tbsp olive oil in a pan and sauté the chopped onion for 2-3 minutes
Add the chopped garlic, tomato puree, and seasonings, then combine
Add the vegetable stock cube, water, and soft cheese, and combine again
Simmer for 3-5 minutes
Add the baby spinach, cooked chicken, and 20g of grated cheese, and combine
In a baking dish, layer the roasted sweet potatoes, followed by the creamy Cajun chicken, and finish with grated cheese
Place under the grill or bake at 180°C until the cheese has melted