Dice and spice your chicken thighs AND your cornstarch with 1 tsp of each of the above seasonings
Coat your chicken in the seasoned cornstarch then spray with cooking oil and air fry at 400°F for 15-18 min, shaking and spraying after 12 min
While that cooks, mix the diet OJ, soy sauce, garlic & ginger paste, rice vinegar, optional chili flakes for more heat, orange zest, and cornstarch slurry
Let simmer on low-medium heat for about 10 min to thicken, stirring occasionally
Once the sauce is thiccc, toss your chicken in and serve with white rice
Enjoy 🤤