Ingredients
For the Marinade:
¼ cup fresh orange juice
2 tablespoons fresh lime juice
2 tablespoons olive oil
2 teaspoons minced garlic
¼ cup chopped cilantro (leaves and tender stems)
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon dried oregano (preferably Mexican oregano)
½ teaspoon smoked paprika (or regular paprika)
½ teaspoon black pepper
1 teaspoon salt, or to taste
Optional: a pinch of red pepper flakes for heat