Cooked - Coconut-gochujang Glazed Chicken With Broccoli

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Coconut-gochujang Glazed Chicken With Broccoli

4.0

2 tablespoons canola oil

1½ pounds boneless, skinless chicken breasts, cut into 1½-inch pieces

Kosher salt and black pepper

1 (2-inch) piece fresh ginger, peeled and cut into matchsticks (about ⅓ cup)

½ cup unsweetened coconut milk

3 tablespoons turbinado sugar or 2 tablespoons light brown sugar

2 tablespoons gochujang paste

2 tablespoons low-sodium soy sauce

1 pound broccoli florets, cut into 2-inch pieces

Cooked rice, for serving

Sliced scallions or chopped fresh cilantro, for garnish

In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper and cook, stirring occasionally, until golden all over, about 3 minutes.
Add ginger and cook, stirring occasionally, until softened, about 2 minutes.
Add coconut milk, sugar, gochujang and soy sauce and bring to a simmer, stirring until gochujang dissolves. Gently simmer over medium-low heat, stirring, until chicken is cooked through, about 5 minutes.
Meanwhile, in a saucepan of salted boiling water, blanch broccoli until crisp-tender, 2 minutes. Drain.
Divide chicken and broccoli among plates; spoon with sauce. Serve with rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 13 weeks ago

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