Cooked - Chicken Pot Pie with Drop Biscuit Topping

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Pot Pie with Drop Biscuit Topping

1.0

2 tbsp butter

½ onion, diced

2 carrots, diced small

2 celery stalks, diced

¼ cup flour

2 cups chicken broth

1 cup whole milk

1 to 1½ cups cooked, shredded chicken

1 cup frozen peas

½–1 tsp thyme

Salt and pepper, to taste

1 cup flour

1½ tsp baking powder

½ tsp salt

1½ tbsp cold butter, cut into small pieces

⅓–½ cup milk

For Filling

Preheat oven to 375°F.
In a large skillet or pot, melt butter over medium heat.
Add onion, carrots, and celery. Cook until softened (5–7 minutes).
Stir in flour and cook for 1–2 minutes.
Slowly whisk in chicken broth and milk until smooth.
Simmer until thickened.
Add chicken, peas, thyme, salt, and pepper.
Pour filling into a baking dish.

For Drop Biscuit Topping

In a bowl, mix flour, baking powder, and salt.
Cut in butter until crumbly.
Stir in milk until a thick, scoopable dough forms.
Drop spoonfuls of dough over the filling.
Bake for 25–30 minutes, until biscuits are golden and filling is bubbly.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 17 weeks ago

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