Garlic Parmesan Chicken Pasta Bake
  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter.

  2. Mix Ingredients: In a large mixing bowl, combine the cooked pasta, diced or shredded chicken, Alfredo sauce, garlic parmesan sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Season with salt and pepper. If the mixture seems too thick, add about ½ cup of reserved pasta water.

  3. Assemble: Transfer the creamy pasta and chicken mixture to the prepared baking dish, spreading it out evenly.

  4. Add Cheese: Sprinkle the remaining mozzarella and Parmesan cheese over the top of the pasta.

  5. Bake: Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.

  6. Broil for Finish: Optionally, for a golden brown top, remove the foil and broil the pasta bake for an additional 2-3 minutes, watching closely to prevent burning.

  7. Cool and Serve: Allow the pasta bake to cool for about 5 minutes before garnishing with freshly chopped parsley, if using. Serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta Bake

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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