Cooked - Chipotle Shrimp Tacos With Gochujang Mayonnaise

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Chipotle Shrimp Tacos With Gochujang Mayonnaise

2.0

2 tablespoons unsalted butter

1 pound medium sized shrimp (cleaned)

1 teaspoon smoked paprika

½ teaspoon curry powder

¼ teaspoon chipotle chile powder

4 cups broccoli slaw

3 tablespoons apple cider vinegar

3 tablespoons olive oil

2 tablespoons brown sugar

Kosher salt and pepper (to taste)

⅓ cup mayonnaise

2 teaspoons gochujang paste

8 small flour tortillas (lightly steamed)

½ cup chopped cilantro

¼ cup diced green onions

For shrimp: In a large skillet set over medium high heat add unsalted butter.
In a medium sized bowl add shrimp, paprika, curry and chipotle chile powder. Stir to combine.
Add shrimp to the pan of melted butter. Cook just until the shrimp is pink and firm.
For slaw: In a medium bowl add all ingredients and stir to combine. Let it sit while you prepare the shrimp.
For mayo: In a small bowl, whisk together mayonnaise and gochujang paste.
For serving: Top tortillas with slaw and shrimp, drizzle with gochujang mayonnaise and sprinkle with chopped cilantro and green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual DiningSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 74 weeks ago

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