Preheat the oven to 160°C fan-bake. Line a baking tray with baking paper.
Place all the ingredients except the mint in a food processor and process to a crumb. Spread out in an even layer on the prepared tray.
Bake in the centre of the oven for 10-15 minutes until fragrant – it should all be turning a golden brown colour and smelling lovely. Leave it a little longer if it looks pale. Cool, then stir through the mint.
Store in an airtight container or jar with a tight-fitting lid in the pantry for a couple of weeks.
Serve in a bowl as a dip for lovely fresh bread with good-quality extra virgin olive oil.
