Dukkah
  1. Preheat the oven to 160°C fan-bake. Line a baking tray with baking paper.

  2. Place all the ingredients except the mint in a food processor and process to a crumb. Spread out in an even layer on the prepared tray.

  3. Bake in the centre of the oven for 10-15 minutes until fragrant – it should all be turning a golden brown colour and smelling lovely. Leave it a little longer if it looks pale. Cool, then stir through the mint.

  4. Store in an airtight container or jar with a tight-fitting lid in the pantry for a couple of weeks.

  5. Serve in a bowl as a dip for lovely fresh bread with good-quality extra virgin olive oil.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

CuisineMiddle Eastern

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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