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In a blender or food processor, combine the tahini, lemon juice, ½ cup water, and the garlic; process on high speed until smooth and completely white, 2–3 minutes.
Add the zest, parsley, and jalapeño; pulse to combine.
Season with salt and serve.
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In a blender or food processor, combine the tahini, lemon juice, ½ cup water, and the garlic; process on high speed until smooth and completely white, 2–3 minutes.
Add the zest, parsley, and jalapeño; pulse to combine.
Season with salt and serve.