Cơm Đỏ (vietnamese Tomato Rice)

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2 US cup Jasmine rice ((cooked))

½ US cup tomato paste

4 cloves garlic ((finely chopped))

4 tbsp cooking oil

2 tbsp chicken bouillon powder ((or to taste))

Heat up a wok to high heat and pour the oil in.
Turn the heat back to medium and brown the garlic for 20 seconds or until just fragrant, then add the tomato paste in to stir for another 20 seconds.
Turn the heat back up to high and add the cooked grains and chicken bouillon powder in, then stir everything until well combined. Keep cooking for another 5 minutes or until it has reached your desired dryness.
Serve immediately as is with your favorite side dishes!