Mix your water and yeast
Add flour and knead for 5 minutes
Cover and rest for 10
Add salt and knead for 5 more and rest for 10
Should pass the window pane test
Room temp bulk 5 hours
Ball up 4 250g dough balls and 4-5 hours Room temp
24/48 hours in the fridge
2-3 hours room temp before cooking
Stretch it out
