Pizza Recipe
  1. Mix your water and yeast

  2. Add flour and knead for 5 minutes

  3. Cover and rest for 10

  4. Add salt and knead for 5 more and rest for 10

  5. Should pass the window pane test

  6. Room temp bulk 5 hours

  7. Ball up 4 250g dough balls and 4-5 hours Room temp

  8. 24/48 hours in the fridge

  9. 2-3 hours room temp before cooking

  10. Stretch it out

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍕Pizza

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Loading...