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Mix on medium flame until there's bubbles and foaming. Reduce heat and allow the tea to infuse for another 3-4 minutes.
Remove from heat and strain into a bowl
If the final butter amount is less the required after heating, replace with melted unsalted butter.
Don't overmix the cookie dough. Add in your chocolate and nuts when you see a few streaks of flour left and mix in until no streaks are visible
Bake at 180 C for 12-14 minutes and allow to cool for 10 minutes before digging in
Chill the dough in the fridge for atleast 10 minutes
Whisk in the wet ingredients until it turns a lighter colour and looks well combined and fold in dry ingredients after