Salted Espresso Chocolate Chunk Blondies
  1. Preheat oven to 375F

  2. In a medium bowl combine melted butter, granulated sugar and brown sugar

  3. Add eggs and vanilla extract to the butter and sugar mixture

  4. Add dry ingredients and instant espresso to the wet ingredients and fold to combine

  5. Add chocolate chips and fold until all ingredients are well incorporated

  6. Transfer batter to a lined 8x8 baking dish

  7. Bake at 375F for 22-25 minutes

  8. Cool and enjoy

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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