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Prepare the old fashioned glass by putting a swipe of maple syrup on the lip of the glass and dusting it with espresso powder or finely ground coffee. Set aside.
Combine bourbon, coffee liqueur, coffee syrup, a bit of maple syrup and the orange bitters in a mixing glass and fill with ice.
Stir until well-chilled and strain into the prepared glass filled with ice.
Express an orange peel over the cocktail before you take your first sip. Works well as both a morning and evening cocktail.