Cooked - Southwest Veggie Wraps

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cookingkirkland

Southwest Veggie Wraps

4.0

1 ½ cups cooked brown rice

1 teaspoon chili powder

1 teaspoon cilantro

1 teaspoon cumin

1 tablespoon lime juice

1 (15-ounce) can reduced sodium black beans, drained and rinsed

1 (15-ounce) can sweet corn, drained

1 cup fresh spinach leaves or butter lettace

2 cups shredded Mexican-blend cheese

8 spinach tortillas (green tortillas)

Light sour cream (optional) or greek yogurt

In a large bowl combine cooked rice, chili powder, cilantro, cumin and lime juice.
Add black beans and corn.
Lay tortilla out flat, add a few spinach leaves in middle of tortilla, topped with ½ cup of the rice/beans mix. Sprinkle about 2 tablespoons of cheese over top of the mix.
Fold tortilla sides toward the center and place seam side down on a warmed griddle or large skillet.
Cook tortillas until cheese is melted.
Repeat steps for the remaining tortillas.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌯Wrap

Cuisine🇲🇽Mexican

Occasions📆Everyday🥪Lunch🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 37 weeks ago

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