Sauerkraut Soup With Smoked Tofu
  1. Start by sautéing chopped onion and carrot in a pot with a few tablespoons of water (or vegetable oil, if you prefer). After 5-10 minutes when onions are soft, add diced potato, garlic, lentils, broth and bay leaves.

  2. Cover, and bring to a boil. Reduce heat, then simmer for about 15 minutes or until veggies are tender.

  3. Meanwhile heat up a non-stick skillet over medium-high heat. Add diced tofu, then fry on each side for a few minutes, until nice and crusty.

  4. Chop sauerkraut roughly, then add to the soup with apple cider vinegar, and cook 1-2 minutes, until everything is heated together. Remove bay leaves, and season with salt and pepper.

  5. Serve each portion topped with sour cream and smoked tofu. Enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

CuisineEastern European

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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