Easy Homemade Bread
  1. In a large bowl, combine water, sugar and yeast. Set aside for 5 minutes.

  2. Add salt and oil and stir.

  3. Add flour 1 cup at a time.

  4. Knead dough on a lightly floured surface until smooth, about 5 minutes.

  5. Place dough in an oiled bowl and turn to coat.

  6. Cover and let rise until doubled in size, about 1 hour.

  7. Punch down dough.

  8. Knead for 3 minutes.

  9. Divide in half and shape into 2 loaves.

  10. Place loaves into greased 9 x 5-inch loaf pans.

  11. Cover and let rise for 45 minutes.

  12. Bake at 350°F for 30 minutes.

  13. Remove from pans and let cool.

Course🍚Side Dish

Diets🌱Vegan...

Category🍞Bread

CuisineBaking

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

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