Air Fryer Crispy Artichoke Hearts
  1. Place drained artichokes in a bowl and drizzle with melted butter. Gently toss to coat.

  2. In a separate bowl combine breadcrumbs, grated cheese, paprika, salt, and pepper. Spray the air fryer basket with avocado oil spray.

  3. Working in batches, gently coat artichoke quarters with breadcrumb mixture. Space out artichoke quarters in the airfryer basket.

  4. Air fry artichokes at 400 degrees F (200 degrees C) until golden brown, 6 to 8 minutes. Garnish with chopped parsley and serve with aioli.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

CuisineMediterranean

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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