Boil cauliflower 8-10 min
Let the cauliflower relax for 10 min on a sheet pan
Drizzle some olive oil and season with salt
Broil in the oven till nice and charred all over 10 min
Combine 1 cup chopped parsley, 2 tbsp chopped shallot, ¼ red bell pepper chopped, 2 tsp chopped garlic, Zest and juice of half lemon, ½ cup olive oil, Salt and pepper for chimichuri
Combine ¾ cup tahini, 4 ice cubes, 1 heaping tbsp miso, 8 cloves roasted garlic, ¼ cup lemon juice for tahini-miso sauce
Drizzle both sauces on the couliflower and enjoy
