Charred Cauliflower With Chimichuri And Tahini-miso Sauce
  1. Boil cauliflower 8-10 min

  2. Let the cauliflower relax for 10 min on a sheet pan

  3. Drizzle some olive oil and season with salt

  4. Broil in the oven till nice and charred all over 10 min

  5. Combine 1 cup chopped parsley, 2 tbsp chopped shallot, ¼ red bell pepper chopped, 2 tsp chopped garlic, Zest and juice of half lemon, ½ cup olive oil, Salt and pepper for chimichuri

  6. Combine ¾ cup tahini, 4 ice cubes, 1 heaping tbsp miso, 8 cloves roasted garlic, ¼ cup lemon juice for tahini-miso sauce

  7. Drizzle both sauces on the couliflower and enjoy

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

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