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Roll a can of pizza crust out on a large piece of parchment paper until desired size
Spread ¼-½ cup of pizza sauce on the dough
Season with Italian seasoning and sprinkle with shredded Parmesan cheese
Top with a layer of pepperoni and mozzarella cheese
Carefully roll it up using the parchment paper as a guide and pinch all seams together
Place on a baking sheet
Melt 2 tablespoons of butter and stir in ½ teaspoon of garlic powder and Italian seasoning
Brush half of the butter mixture on the Stromboli
Bake at 400 degrees for 17-20 minutes or until the crust is golden brown
Brush on the remainder of the butter mixture and sprinkle with grated Parmesan
Let sit for about 5 minutes before slicing
Serve with warmed pizza sauce for dipping