Cooked - Greek Lemon Chicken + Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Greek Lemon Chicken + Potatoes

1.0

4 skin on bone in chicken thighs

4 chicken drumsticks

2 boneless skinless chicken breasts (tenderized to create even breast sizes)

Lemons, sliced ¼-½ inch

12 crushed garlic cloves

6 minced garlic cloves

2 large Russett potatoes, skinned and cut into thick wedges

½ cup chicken broth

Olive oil

Red wine vinegar

Lemon juice

Dijon mustard

Black pepper

Dill

Honey

Salt

Oregano

Crushed rosemary

Parsley

Roasted garlic powder

Greek spices blend

Lemon pepper

Marinate chicken in refrigerator for at least 30 minutes, but not longer than 2-3 hours.
Occasionally massage chicken & potatoes that are in ziplocks in fridge (THROUGH THE BAG, NOT IN) to redistribute marinade if it starts separating!
Heat oven to 425 for potatoes & 400 for chicken. If you need to place all in one oven, do 400, and add potatoes in first. The potatoes take an hour or more depending on the thickness of the slices, so add time on to that if all 3 are cooking in 1 oven. You want the potatoes so tender they almost break apart when you stick a fork in them!
Cook chicken until internal temperature reaches 165. Time will vary depending on oven space! My potatoes were in the oven for about an hour and a half & my chicken thighs & breasts for about 40 mins.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇬🇷Greek

Occasions📆Everyday👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 66 weeks ago

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