Cooked - Scoopable Mango Coconut Chia Pudding

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Home Pricing Community My Recipes

Scoopable Mango Coconut Chia Pudding

1.0

½ cup chia seeds

¾ cup plain Greek yogurt

1 cup milk of choice (coconut milk preferred)

1¼ cups mango chunks (about 1 large ripe mango, fresh or frozen)

¼ cup unsweetened shredded coconut

½ cup coconut cream (solid part from can)

3 tablespoons maple syrup (can substitute honey)

1 teaspoon vanilla extract

Pinch of salt

Greek yogurt dollop (optional topping)

Diced mango (optional topping)

Toasted coconut flakes (optional topping)

Honey drizzle (optional topping)

Lime zest (optional topping)

In a blender, add the milk, mango, shredded coconut, maple syrup, vanilla, and a pinch of salt. Blend until completely smooth and bright.
Add the coconut cream to the blender and blend again briefly, just until combined.
In a medium bowl, add the Greek yogurt. Pour in the mango coconut mixture and whisk until fully smooth.
Stir in the chia seeds. Let sit for 5 minutes, then stir again to prevent clumping.
Cover and refrigerate overnight, until thick and scoopable.
Spoon into bowls or jars and finish with your favorite toppings.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍮Pudding

CuisineFusion

Occasions🥐Brunch📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 8 weeks ago

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