German Rhubarb Streusel Cake (rhabarber-streuselkuchen)
  1. Preheat oven to 180°C / 350°F (top & bottom heat)

  2. Wash the rhubarb, cut into pieces and toss with a little sugar. Set aside

  3. In a bowl, cream together butter and sugar until light and fluffy

  4. Add eggs one at a time

  5. Mix flour and baking powder, then add to the batter along with milk

  6. Spread evenly onto a lined baking tray

  7. Distribute the rhubarb on top

  8. For the streusel, combine flour, sugar and butter with your hands until crumbly

  9. Sprinkle generously over the cake

  10. Bake for 35–40 minutes until golden

  11. Let cool slightly — it's best when still a little warm

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Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇩🇪German

Occasions🎉Celebration🫖Tea Time

Season🌸Spring

DifficultyMedium ⏰ 1h

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