Chicken Caesar Salad
  1. Cut the bread into croutons drizzle with olive oil, salt and pepper roast at 200c for 10-12 mins until golden and crunchy

  2. To make the dressing add all the ingredients to a blender apart from the veg oil and ice. Blend then slowly drizzle in the veg oil until the dressing forms blending in an ice cube with give you an extra creamy finish (lol)

  3. Dress the lettuce with the dressing adding the croutons too.

  4. Add roast your chicken to the built the salad and finish with more dressing, cheese, lemon and pepper

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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