Linguine Positano {carrabba's Copycat}
  1. Cook the pasta according to package directions in a large pot until al dente; drain.

  2. While the pasta is cooking, add oil to a large nonstick skillet along with the garlic and saute for 1-2 minutes.

  3. Next, add the tomatoes and basil and allow to heat through. Add the cooked linguine to the skillet; then toss to coat. Add grated cheese if desired to your liking.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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