Cooked - Baked Zucchini Herb Crackers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Baked Zucchini Herb Crackers

1.0

1 medium zucchini (grated)

1 cup almond flour (or regular flour)

¼ cup grated parmesan cheese (optional)

1 egg

1 tbsp olive oil

½ tsp salt

½ tsp black pepper

½ tsp garlic powder

1 tsp mixed dried herbs (oregano, thyme, basil)

Optional: chili flakes or sesame seeds

Set oven to 180°C (350°F). Line a baking tray with parchment paper.
Grate zucchini and squeeze out excess water using a cloth or paper towel.
In a bowl, combine zucchini, almond flour, parmesan, egg, olive oil, and spices. Mix into a dough.
Place dough on parchment paper, cover with another sheet, and roll very thin.
Cut into squares or cracker shapes using a knife or pizza cutter.
Bake for 25–35 minutes until golden and crispy.
Let cool completely (they crisp up more after cooling).

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season☀️Summer

DifficultyEasy ⏰ 25m

Created 9 weeks ago

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