Sort ingredients
kgalang
QR Code
Listen
Pdf
Preheat oven to 375°F and lightly grease a 6-cup deep muffin tin.
Whisk together 5 large eggs, 1 cup shredded mozzarella, 5 to 6 strips diced bacon, and salt and black pepper to taste. Set aside.
Whisk 3 large eggs in a wide shallow bowl.
Dip 2 rice paper sheets fully into the whisked eggs, let excess drip off, and press them into a muffin cavity, one after the other, letting edges hang over. Repeat with all 12 sheets.
Stir the egg mixture and pour about ½ cup filling into each lined cup, stopping just below the top.
Fold the rice paper edges inward and twist gently to seal each dumpling. Lightly spritz tops with olive oil spray.
Bake at 375°F for 22 to 28 minutes, until tops are golden, egg is fully set, and bottoms are firm.
Let cool for 5 minutes before removing so they firm up properly.