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Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook sausage in skillet until browned; drain grease.
Spread frozen hash browns in the dish. Top with sausage.
Whisk gravy mix with milk until smooth. Pour over sausage and potatoes.
Sprinkle cheddar cheese evenly on top.
Cut biscuits into quarters. Arrange over casserole.
Bake 25–30 minutes until biscuits are golden and cooked through.
Let cool 5 minutes before serving.