냄비에 물을 끓이고 코인육수 1알 또는 다시다 ½큰술을 넣어 육수를 준비한다
등촌양념을 만든다: 저당 고추장 1큰술, 고춧가루 1큰술, 저당 보리된장 ½큰술, 액젓 1큰술, 다진마늘 1큰술, 맛술 ½큰술, 물 3큰술, 후추를 섞는다
끓인 육수에 등촌양념을 넣어 양념 육수를 만든다
미나리, 알배추, 버섯 등 야채를 준비한다
대패 우목심 또는 우삼겹 고기를 준비한다
끓인 양념 육수에 야채와 고기를 넣어 익혀 먹는다
This feature is only available to patrons.
Please consider becoming a patron to support this project!
At this moment we can only offer improved AI Voices on Patron accounts.
If you are interested in supporting this project please consider upgrading!
If you are a Patron, please login.
Due to limited resources, the voice may sound robotic.
We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.
Thank you!
Added to your 🛒 shopping list successfully.
You need to be logged in to use this feature. It's free!
To help you understand the recipe, we can break it down into sections.
Fluff is removed from steps while preserving necessary details for experienced cooks.
You can break down the recipe visually (diagram), or view all sections in the same page.
Successfully logged as cooked!
You can edit your notes and add photos.
Select the step you are cooking to track your progress.
Highlights ingredients being used on that step.
Screen does not go dark.
Currently in beta version.
Steps take full width.
Ingredients and quantities used in the step appear bellow it.
Smart highlighting and more accurate results.
Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.
You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.
냄비에 물을 끓이고 코인육수 1알 또는 다시다 ½큰술을 넣어 육수를 준비한다
등촌양념을 만든다: 저당 고추장 1큰술, 고춧가루 1큰술, 저당 보리된장 ½큰술, 액젓 1큰술, 다진마늘 1큰술, 맛술 ½큰술, 물 3큰술, 후추를 섞는다
끓인 육수에 등촌양념을 넣어 양념 육수를 만든다
미나리, 알배추, 버섯 등 야채를 준비한다
대패 우목심 또는 우삼겹 고기를 준비한다
끓인 양념 육수에 야채와 고기를 넣어 익혀 먹는다
Course🍽️Main Course
Diets🌾Gluten-free🥩Carnivore...
CategoryHot Pot
Cuisine🇰🇷Korean
Occasions📆Everyday👨👩👧👦Family Meal
Season🔁Year-round
DifficultyEasy ⏰ 30m