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Add you chicken breasts to a bowl along with your oil, paprika, garlic powder, and a hefty pinch of salt and pepper; mix until the chicken is well coated then put into the air fryer for 15 to 20 minutes at 375°, or until fully cooked through.
While the chicken is cooking spray a pan with some olive oil spray and add in your onion & a pinch of salt; allow to cook over a medium heat for around 6 to 8 minutes or until softened.
Next add in your garlic, cook for a couple of minutes then add in your orzo & chicken broth; stir well then cover and allow to simmer for 15 minutes, stirring occasionally so the orzo doesn't stick.
(If it gets a little dry before the pasta is tender, just add a dash of water.)
When the orzo is cooked add in your cream and parmesan, stir well, then add in your cooked chicken (cut into cubes).
Stir well and top with some parmesan and fresh basil (optional)