Cooked - Creamy Cowboy Butter Tortellini With Steak And Carrots And Bell Peppers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Cowboy Butter Tortellini With Steak And Carrots And Bell Peppers

4.0

20 oz cheese tortellini (fresh or refrigerated)

1 lb steak (sirloin or ribeye), cubed

Salt, black pepper, garlic powder, smoked paprika

2 tbsp olive oil

4 tbsp butter

4 cloves garlic, minced

1 cup heavy cream

½ cup beef broth

1 cup sliced carrots (lightly steamed or roasted)

1 cup sliced bell peppers (red, yellow, or orange)

¾ cup shredded parmesan

Optional: chopped parsley, red pepper flakes

Boil tortellini until al dente and drain.
Season with salt, pepper, garlic powder, and paprika. Sear in olive oil for 3–5 minutes; set aside.
Steam carrots and sauté bell peppers until tender.
Melt butter, add garlic, cream, and broth; simmer until thickened.
Stir in parmesan until smooth.
Toss steak, veggies, and tortellini into sauce and coat evenly.
Garnish with parsley and red pepper flakes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 32 weeks ago

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