Cooked - Sweet Potato Fritters With Whipped Ricotta And Honey Drizzle

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Sweet Potato Fritters With Whipped Ricotta And Honey Drizzle

1.0

2 cups (400 g) grated sweet potato

1 egg

¼ cup (30 g) flour

½ tsp salt

¼ tsp black pepper

½ tsp paprika

2 tbsp (30 ml) olive oil

1 cup (250 g) ricotta cheese

1 tbsp (15 ml) olive oil

1 tsp lemon juice

1 tbsp (15 ml) honey

Fresh chives or parsley

Cracked black pepper (optional)

In a bowl, mix grated sweet potato, egg, flour, salt, black pepper, and paprika.
Heat olive oil in a skillet over medium heat.
Scoop mixture into the pan and flatten into small fritters.
Cook for 3–4 minutes per side until golden and crispy.
In a bowl, whisk ricotta with olive oil and lemon juice until smooth.
Serve fritters topped with whipped ricotta.
Drizzle honey over the top.
Garnish with herbs and serve warm.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🧇Fritters

Cuisine🇺🇸American

Occasions🥐Brunch🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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