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PdfCook onion and garlic in margarine or butter in a large saucepan till tender but not brown. Stir in fresh tomatoes or undrained canned tomatoes, chicken broth, tomato sauce, dill, and pepper. Bring to boiling. Reduce heat and simmer, covered, for 30 minutes. Cool vegetable mixture slightly.
Place mixture, half at a time, in a blender container or food processor bowl. Cover and blend or process till smooth. (Or press mixture through a food mill.)
Return mixture to the saucepan; heat through. Stir in sour cream. Dollop with sour cream. Garnish with snipped fresh dill, if desired. Makes 4 servings.