Vegan Eggplant "unagi" Bowl
  1. Peel the eggplant completely

  2. Steam until soft, then cut the surface flat for even browning

  3. Lightly coat one side with flour

  4. Heat oil in a pan and pan-sear both sides until golden

  5. Remove the eggplant and wipe the excess oil

  6. Add the sauce to the same pan and simmer on low until slightly thickened

  7. Return the eggplant and coat well with the sauce

  8. Serve over warm rice and top with sesame seeds and green onions

Course🍽️Main Course

Diets🌱Vegan...

Category🥣Bowl

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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