Sort ingredients
robmiller25
QR Code
Listen
Pdf
Roast a pierced sweet potato at 200°C for approx 60 mins until completely soft. Scoop out 200g flesh and add to a blender with cottage cheese, sea salt, and milk, blend until smooth, thick and pourable
Add milk gradually until you get the ideal thick but pourable texture
Boil pasta according to packet instructions and once cooked and drained, stir in the cheddar cheese while still warm so it melts with the pasta
Once the cheese has fully melted, remove from the heat and pour in your sweet potato cheese sauce, stir together until it’s fully combined, enjoy!