Cooked - Quick Mexican Coleslaw (with Cilantro Lime Dressing!)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quick Mexican Coleslaw (with Cilantro Lime Dressing!)

5.0

3 cups coleslaw mix (purple cabbage, green cabbage and carrots)

2 teaspoon honey or more to taste

Salt to taste

Black pepper to taste

2 tablespoon lime juice

¼ teaspoon fresh garlic (minced or more to taste)

2 tablespoon olive oil (good quality is essential)

½ cup fresh cilantro (finely chopped)

1 teaspoon red wine vinegar or sub with apple cider vinegar

¼ cup red onion (thinly sliced)

Make the dressing by whisking together honey, salt, pepper, lime juice, fresh garlic, olive oil, red wine vinegar. Mix until all combined. Set aside.
In a large bowl add coleslaw mix, pinch of salt and black pepper. Massage gently with your hands until the cabbage has softened. Let sit for 5-10 minutes to soften even more and soak up the flavors.
Add in red onion, and cilantro. Pour in the dressing and toss to combine. Taste for seasoning.
Serve with your favorite tacos, burrito bowls, fajitas and so much more!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 106 weeks ago

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