Prepare the Pecans: Arrange the pecan halves in small clusters (about 3-4 pecans each) on a parchment-lined baking sheet.
Make the Caramel: In a microwave-safe bowl, combine the caramels and heavy cream. Microwave in 30-second intervals, stirring after each interval, until the caramels are melted and smooth. Spoon a small amount of caramel over each pecan cluster, ensuring the pecans are well-coated.
