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Scrub and leave some of the potatoes whole, then peel and cut the rest into equal sizes.
Place the potatoes in a saucepan of salted water. Bring to the boil, then simmer for 20 minutes, or until tender. Drain in a colander and transfer to a large serving bowl.
While the potatoes are still warm, add the remaining ingredients and season generously with sea salt and freshly ground black pepper.
Transfer to plates and serve immediately.