Loaded Salmon Bagel
  1. Roast the salmon 200°C for 8 minutes. Allow to cool and Flake the salmon using a fork.

  2. Finely slice the onion, chilli, dill and chives and roughly chop the capers. Mix this into the salmon with the yoghurt, mustard, lemon juice and zest and a pinch of salt and pepper.

  3. Load onto your bread of choice, I use the bagel thins from @warburtonsuk with a layer of rocket at the base.

  4. Top with extra chives, chilli and lemon zest and an extra sprinkle of black pepper.

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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