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PdfFinely chop tomatoes.
add all ingredients to a saucepan. bring mixture to a boil stirring frequently to prevent burning.
reduce heat and simmer, stirring occasionally, until mixture has thickened to Jam consistency
remove from heat and allow to cool to room temp
Transfer to air tight container and refridgerate up to 14 days.
Use on sandwiches, dips, baked brie and more!