Four-ingredient Coconut Macaroons
  1. In a bowl, whisk together the egg whites and vanilla until the mixture becomes foamy.

  2. Scoop the mixture onto a baking tray, forming small mounds.

  3. Bake in the oven until the macaroons are golden and crispy on the outside, while remaining soft and chewy on the inside.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineBaked Goods

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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