Get a 9-inch glass bowl or container and start layering all of your ingredients. Put the guacamole at the bottom, followed by the black beans, bell peppers, green onion and lettuce.
Next, add all of the toppings: tomato salsa, vegan nacho cheese sauce, olives and cilantro.
You can drizzle your vegan 7 layer dip with some fresh lime juice or adjust to your preferences otherwise.
Cover and refrigerate to chill for about half an hour or serve immediately alongside tortilla chips and veggies!
